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Breakfast Menu

  • American Breakfast

    Eggs, 3 Pieces of Bacon, Texas Toast, Sautéed Potatoes

    14
  • Fluffy Buttermilk Pancakes

    Housemade Jam or Maple Nectar

    13
  • Croque Monsieur / Madame (plus egg)

    Ham & Cheese Brioche Bun, Sautéed Potatoes (add egg any style +1)

    14
  • French Toast

    Texas Toast, Powdered Sugar, Bowl of Fruit includes Pineapple/Raspberry/Blueberry/Orange

    13
  • Yogurt

    Coulis, Fresh Fruit

    10
  • Avocado Toast

    Texas Toast, Roasted Avocado

    9

Coffee by Illy

  • Espresso

    4
  • Americano

    4.5
  • Cappucino

    4.5
  • Latte

    4.5

Brunch Menu

Sundays 10AM – 3PM
$69 Per Adult | $39 Kids & Seniors | 6 & Under Free

TAKE ALL YOU WANT, EAT ALL YOU TAKE

We encourage hearty portions however, we will not provide take home boxes.

ROAST
Crispy Pork Belly
Pork Char Siu
Prime Rib
Soy Marinated Chicken

MAKI
Tuna
Salmon
Yellow Tail
California
Spicy Rainbow
Chicken Teriyaki
Avocado Cucumber
Chef’s Special

RAW BAR
Oyster
Salmon
Tuna
Yellow Tail
Chllled Shrimp
Lobster

TEMPURA
Shrimp
Mixed Vegetable
Lobster
Soy Ginger Chicken

WOK
Chop Suey Vegetable
Vegetable Stir Fry
Chicken Fried Rice
Crab Fried Rice
Fritatta
Sautéed Potatoes
Sweet Chili Chicken
Thai Basil Ground Pork Belly
Shrimp Panang
Waygu Kochuchan

YAKITORI
choice of teriyaki, mala rub or salt & pepper
Chicken
Pork Belly
Waygu
Salmon
Wagyu Sausage
Shitake

SALAD
Caesar
Chinese Chicken
Iceberg
Crab Glass
Noodle

SIDES
Steamed Rice
Miso Soup

DESSERT
Crepe
Fruit Salad
Chinese Beignet
NY Cheesecake
Chocolate
Mousse

BREAKFAST
Bacon
Pancakes
French Toast
Croque Madame
Croque Monsieur
Yogurt & Fresh Fruit
Avocado Toast

EGGS
Three Egg Plain
Omelet
Scrambled
Over Easy
Over Medium
Over Hard

Starters

  • Sea Salt Edamame | VG, GF

    Roasted Sesame, Sesame Oil, Maldon Salt

    9
  • Truffle Tuna Tartare

    Shallot, Nori, Avocado, Kizami Wasabi, Cured Egg Yolk, Sesame, Black Truffle

    29
  • Warm Mixed Nuts | Mild, VG, GF

    Peanuts, Cashews, Thai Chili, Chopped Garlic Scallions

    9
  • Caviar ~ 2 oz.

    White Sturgeon Caviar

    139
  • Crispy Nori | Mild

    Tempura Nori, Asian Spice

    9
  • Spicy Pork Slider | Medium

    Spicy Nam Tok Patty, Asian Slaw

    19
  • Japanese Patatas Bravas

    Fried Potatoes, Bonito Flakes, Okonomayaki Style

    15
  • Tempura Shrimp Soft Taco

    Flour Tortilla, Spicy Mayo, Asian Slaw

    20
  • Cast Iron Gyoza | Mild

    Pan Seared Pork Dumpling, Chili, Ginger

    15
  • Honey Cashew Cauliflower | V, VG

    Tempura Cauliflower, Honey Sriracha Glaze

    18
  • Kaarage Boneless Chicken

    Soy Sauce-Ginger Marinade

    18
  • Spare Ribs | GF

    Slow Cooked Deep Fried Pork Ribs, Asian Five Spice

    18

Soups & Salads

  • Chinese Chicken Wedge Salad | GF

    Chilled Chicken Breast, Toasted Sesame, Carrots, Sesame Dressing

    19
  • Tiger Cry Salad | Medium, GF

    Lightly Seared Wagyu Beef, Bean Sprouts, Tomato, Carrots, Jaem Jaew

    27
  • Pho King | Mild, GF

    World Famous Vietnamese Style Soup, Wagyu Beef

    21
  • The Deck Chicken Caesar Salad

    Parmesan Croutons

    17
  • Thai Prawn Salad | Medium, GF

    Glass Noodle, Cilantro, Onions, Celery, Tomato

    25
  • Miso Ramen

    Wagyu Beef, Egg Noodles, Scallions, Bonito Flakes, Shiitake Mushroom

    22
  • The Deck Shrimp Caesar Salad

    Parmesan Croutons

    19

Seafood

  • Steamed Salmon Basket | GF

    Dim Sum Style Steamed Salmon Market Vegetables

    25
  • Lobster "Fish & Chips"

    Tempura Lobster Tail & Jumbo Prawns Patatas Bravas

    39
  • Mediterranean Branzino

    Virgin Sauce, Lemon

    26

Side Dishes

  • Cantonese Fried Rice | GF

    Roasted Honey Pork, Eggs, Peas

    12
  • Fat & Furious Fried Rice | GF

    A5 Wagyu, Garlic, Egg, Scallions

    29
  • Sautéed Potato

    Russet Potatoes, Garlic, Maldon Sea Salt, Scallions

    12
  • Bean Sprout and Shitake | V, VG

    Wok Sauteed Vegetables, Soy Sauce

    12
  • Vegetable Chop Suey

    Bean Sprout, Woodear Mushroom, Cabbage Carrots, Onion, Scallions

    12
  • Thai Jasmine Rice | GF

    8

Burgers & Sandwiches

  • Nam Tok Burger | Medium

    Spicy Pork Belly Patty, Bakery Bun, Asian Slaw Sesame Mayo

    19
  • Kobe Beef Sandwich

    Korean Marinated Kobe Wagyu Beef, Asian Slaw

    69
  • TLTA

    Lightly Seared Sesame Tuna, Lettuce, Tomato, Avocado

    21
  • High Roller Burger

    Kobe Style Wagyu, Cheddar Cheese Onion Rings, Spicy Mayo, Bakery Bun

    24

Steaks

  • Zabuton Filet

    Snake River Farms Wagyu Kobe Style

    69 / 119

8oz or 16oz
Add Lobster Tail – $29

  • Millionaire Cut

    Japanese A5 Wagyu Beef

    129 / 199

4oz or 8oz
Add Uni – $49

Wok This Way…

Choose one Protein – 10oz

  • Chicken Breast

    19
  • Duck Breast

    35
  • Ground Pork

    21
  • Crispy Pork Belly

    27
  • Sliced Wagyu Beef

    29
  • Shrimp

    26
  • Beyond Sausage®

    35

Choose one Sauce

  • Thai Basil | Medium

    Chili, Garlic, Onion, Basil Leaves

    0
  • Panang Curry | Mild, GF

    Snap Peas, Bamboo, Red Sweet Chili

    0
  • Sweet Tai Chili

    Onion, Carrot, Green Bell Pepper

    0
  • Salt & Black Pepper | Mild

    Asian Spice Dry Rub, Garlic, Ginger, Jalapeno

    0
  • Oyster Sauce

    Bean Sprouts, Woodear Mushrooms, Carrots

    0
  • Kochujan | Medium

    Napa Cabbage, Onion, Ginger

    0

Nigiri Sashimi / Rolls / Poke

Nigiri – 2 pcs / Sashimi – 5 pcs

  • Tuna

    Nigiri - 10 / Sashimi - 25
  • Salmon

    Nigiri - 10 / Sashimi - 24
  • Yellowtail

    Nigiri - 10 / Sashimi - 24
  • Uni

    Nigiri - 19 / Sashimi - 24
  • California Roll

    Crab, Avocado, Sesame

    13
  • Two Kings Roll

    Tempura Lobster, Spicy Tuna, Crab Avocado, Kaluga Caviar

    89
  • Hot Blonde Houston Roll | Medium

    Crab, Avocado, Seared Yellowtail Jalapeno, Sriracha

    17
  • Spicy Roll | Mild

    Choice of Tuna, Yellowtail or Salmon

    15
  • Vegetarian Roll

    Avocado, Cucumber, Scallions

    13
  • Shrimp Tempura Roll

    Spicy Tuna, Avocado, Okonomayaki Sauce, Tobiko

    15

Desserts

  • Cheesecake

    New York Style, Raspberry Coulis

    14
  • Chocolate Fondant

    Crème Anglaise

    14
  • Picasso Mochi

    Strawberry, Mango, Matcha

    15
  • Pineapple Beignet

    Sliced Tempura Pineapple

    15

Beverages

Cocktails

  • Cucumber Aperol Cooler

    Tito's Vodka, Aperol, Honey Simple Syrup

    14
  • Yuzu Mule

    Belvedere Ginger, Yuzu Juice, Ginger Beer

    14
  • Sencha Season

    Sencha Infused Broker's Gin, Ginger, Lemon, Orange Bitters

    14
  • Queen of Hearts

    Ketel One Peach, Raspberry Syrup, Lime

    14
  • Vieux Carre

    Bulleit Rye, Hennessey, Carpano Antica

    14
  • The Orange Juli-Ace

    Buffalo Trace Bourbon, Rosemary, Orange Marmalade

    14
  • River City Rambler

    Woodford Reserve Bourbon, Blackberries, Orange Bitters

    14
  • Ginger Mint Paloma

    El Jimador Blanco, Ginger Syrup, Grapefruit, Mint

    14
  • The Compadre

    Milagro Blanco, Agave, Jalapeno, Cucumber, Basil

    14
  • The Deck Shakearato

    Illy Espresso, Durda Chocolate Liqueur, Frothed Milk

    14
  • The Millionaire Martini

    Nolet's 'The Reserve' Dry Gin

    99

Corkage – $30 per 750 ml
Beverages subject to vintage changes and availability

Beers

  • Sapporo, Lager (Japan)

    16 oz. Draft

    7
  • Firestone Walker 805, Blonde Ale (Central Coast, California)

    16 oz. Draft

    7
  • Napa Smith, Hazy IPA (Vallejo, California)

    16 oz. Draft

    7
  • Trumer Pils, Pilsner (Berkeley, California)

    16 oz. Draft

    7
  • Guiness, Irish Dry Stout (Dublin, Ireland)

    16 oz. Can

    8
  • Heineken, Pale Lager (Netherlands)

    16 oz. Bottle

    6
  • Tsingtao, Pale Lager (China)

    19 oz. Bottle

    9
  • Hop Valley, 'Bubble Stash', IPA (Eugene, Oregon)

    19 oz. Can

    9
  • Seismic, 'Shattercone', IPA (Sonoma County)

    12 oz. Can

    7
  • Corona, Pale Lager (Mexico)

    12 oz. Bottle

    6
  • Budweiser/ Bud Light, American Style Lager (St. Louis, Missouri)

    12 oz. Bottle

    5
  • White Claw, 'Black Cherry', Hard Seltzer (Chicago, Illinois)

    10 oz. Can

    6
  • Ace, 'Joker', Apple Cider (Sonoma County)

    12 oz. Bottle

    6
  • Heineken 0.0, Non-Alcoholic Lager (Netherlands)

    12 oz. Bottle

    5

By The Glass

White Wines

  • Blanc de Blanc, Schramsberg (Napa Valley) 2015

    18
  • Blanc de Noirs, Chandon (California) N.V.

    11
  • Brut, Roederer (Anderson Valley) NV

    15
  • Brut Rosé, Domaine Carneros (Napa Valley) NV

    15
  • Sauvignon Blanc, Emmolo (California) 2019

    10
  • Sauvignon Blanc, Rippey Family (Napa Valley) 2017

    14
  • Chardonnay, Cuvaison (Carneros) 2018

    15
  • Chardonnay, Two2 (Carneros) 2017

    11
  • Albariño, Hess Collection (Mt. Veeder) 2017

    14
  • Gruner Veltliner, Zocker (Edna Valley) 2017

    9
  • Rosé, Hogwash (California) 2018

    11

Red Wines

  • Pinot Noir, Hanzell, 'Sabella' (Sonoma Coast) 2017

    12
  • Pinot Noir, Walt, 'Blue Jay' (Anderson Valley) 2018

    15
  • Merlot, Reign (Napa Valley) 2018

    14
  • Red Blend, ONEHOPE (California) 2015

    18
  • Cabernet Sauvignon, Mount Veeder (Napa Valley) 2015

    22
  • Cabernet Sauvignon, Peju (Napa Valley) 2015

    16

Sakes

Junmai

  • Fuckucho, 'Forgotten Fortune', Junmai (Hiroshima)

    Full flavor, earthy touches and great texture with a long, persistent 􀁾nish. SMV: +3

    58
  • Tentaka, 'Organaka', Organic Junmai (Tochigi)

    Clean, dry with bright banana and mild melon aromas and soft, subdued rice flavors. SMV: +7

    60
  • Yuki No Bosha, 'Old Cabin' Yamahai Junmai (Akita)

    Rich and delicate with melon notes of roasted nuts and brown butter. SMV: +1

    60

Ginjo

  • Kasumi Tsuru, 'Crane of Kasumi', Junmai Ginjo (Hyogo)

    Smooth and soft with yogurt aromas, ripe peach and apple tart. SMV: +4

    75
  • Seikyo Omachi, 'Ancient Strain', Junmai Ginjo (Hiroshima)

    Herbal and bright, notes of fresh lime, crisp clean 􀁾nish. SMV: +3

    60
  • Yoshinogawa, 'Winter Warrior', Junmai Ginjo (Niigata)

    Tropical notes with honeydew and lychee, floral aromatics and medium body. SMV: -1

    45

Daiginjo

  • Konteki, 'Pearls of Simplicity', Junmai Daiginjo (Kyoto)

    Aromas of white flowers and asian pear, lemon with a hint of licorice SMV: +2

    70
  • Shichi Hon Yari, 'Silent Samurai' Shizuku (Shiga)

    Slowly fermented "pressed" by gravity drop by drop, brilliant, smooth and deeply complex. (500 ml)

    150
  • Watari Bune, 'Liquid Gold', Junmai Daiginjo (Ibaraki)

    Unbelievably luscious, deep rich and fruity with notes of honeydew and pineapple. SMV: +3

    200

Specialty Sakes

  • Crazy Milk, Nigori (Nara)

    Creamy texture of coconut milk with the subtle sweetness of tapioca. SMV: -10 (300 ml)

    20
  • Rihaku, 'Dreamy Clouds', Tokebetsu Junmai Nigori (Shimana)

    Sweet rice flavors, nutty and slightly fruity. SMV: +3

    65
  • Murai, Nigori Genshu (Aomori)

    Sweet notes of vanilla, coconut, currant, cream with a velvety lingering finish. SMV: -22

    45
  • Hana Hou Hou Shu, 'Rose Clouds', Sparkling Sake (Okayama)

    Infused with rose hips and hibiscus, complex, fruity, floral and herbaceous. SMV: -40

    28

Wines By The Bottle

Champagne / Sparkling

  • Blanc de Blanc, Ruinart (Reims, France) NV

    120
  • Blanc de Blanc, Schramsberg (North Coast) 2017

    65
  • Blanc de Blanc, Taittinger Comtes (Champagne, France) 2008

    400
  • Blanc de Noirs, Chandon (California) NV

    35
  • Brut, Dom Perignon (Champagne, France) 2010

    450
  • Brut, Gosset, 'Grand Reserve' (Champagne, France) NV

    100
  • Brut, Krug (Champagne, France) NV

    440
  • Brut, Louis Roederer, 'Cristal' (Champagne, France) 2012

    500
  • Brut Imperial, Moet e Chandon (Champagne, France) NV

    110
  • Brut, Roederer (Anderson Valley) NV

    45
  • Brut Rose, Domaine Carneros (Napa Valley) NV

    50
  • Brut Rose, JCB no. 69 (Burgundy, France) NV

    42
  • Brut Rose, Ruinart (Reims, France) NV

    120
  • Brut Rose, Veuve Cliquot (Champagne, France) 2012

    180
  • Brut, Taittinger, 'La Francaise' (Champagne, France) NV 375 ML

    40
  • Prosecco, Villa Sandi (Veneto, Italy)

    35

Alternative Wines

  • Albarino, Hess Collection (Mt. Veeder) 2019

    40
  • Chenin Blanc Viognier, Pine Ridge (Napa Valley) 2020

    32
  • Conundrum (California) 2019

    30
  • Fume Blanc, Robert Mondavi (Napa Valley) 2018

    32
  • Fume Blanc, 'Estate 8' (Rutherford)

    70
  • Gewurtztraminer, Gundlach Bundschu (Sonoma Valley)

    40
  • Gruner Veltliner, Zucker (Edna Valley) 2017

    30
  • Pinot Grigio, Swanson (San Benito) 2018

    40
  • Rhone Blend, Inglenook, 'Blancaneaux' (Rutherford) 2018

    70
  • Riesling, Chateau Montelena (Potter Valley) 2019

    65
  • Rose, Hogwash (California) 2019

    32
  • Rose, I'm Rose (Napa Valley) 2018

    28
  • Rose, Bieler (Provence, France) 2019

    32
  • Vermentino, Seghesio (Russian River) 2019

    30
  • Viognier, Darioush (Napa Valley) 2018

    90
  • Viognier, Miner (Paso Robles) 2018

    48

Sauvignon Blanc

  • Cakebread (Napa Valley) 2019

    55
  • Coup de Foudre (Napa Valley) 2019

    95
  • Frog's Leap (Rutherford) 2019

    55
  • Groth (Napa Valley) 2018

    40
  • Mason Cellars (Napa Valley) 2019

    32
  • Round Pond (Napa Valley) 2019

    45
  • Stag's Leap, 'Aveta' (Napa Valley) 2018

    50
  • Trinchero, 'Mary's Vineyard' (Napa Valley) 2019

    38
  • Ziata (Napa Valley) 2018

    42

Chardonnay

  • Artesa (Carneros) 2017

    32
  • Chateau Montelena (Napa Valley) 2018

    100
  • Cuvaison (Carneros) 2018

    45
  • Hess Collection, 'Lioness' (Mt. Veeder) 2017

    110
  • Newton, 'Unfiltered' (Napa Valley) 2017

    65
  • ONEHOPE (Carneros) 2018

    85
  • Sonoma Cutrer, 'Russian River Ranches' (Russian River) 2018

    38
  • Saintsbury (Carneros) 2017

    38
  • Sequoia Grove (Napa Valley) 2018

    50

Alternative Red

  • Grenache, Pharaoh Moans (Paso Robles) 2018

    130
  • Merlot, Markham (Napa Valley)

    40
  • Merlot, ONEHOPE (Napa Valley) 2015

    65
  • Merlot, Peju (Napa Valley) 2017

    85
  • Merlot, Thorn (Napa Valley) 2017

    68
  • Mourvedre, Cline (Contra Costa) 2018

    30
  • Petit Sirah, ONEHOPE (Napa Valley) 2016

    74
  • Red Blend, Lion Tamer (Napa Valley) 2016

    75
  • Red Blend, Newton, 'Puzzle' (Spring Mountain) 2017

    250
  • Red Blend, Neyer's Sage Canyon (California) 2018

    42
  • Red Blend, Opus One (Napa Valley) 2017

    650
  • Zinfandel, Artezin (Mendocino) 2018

    32
  • Zinfandel, Bueler (Napa Valley) 2017

    48

Pinot Noir

  • Artesa (Carneros) 2018

    36
  • Au Bon Climat, 'Bien Nacido' (Santa Maria) 2017

    70
  • Belle Glos, 'Las Alturas' (Santa Lucia Highlands) 2018

    55
  • Cherry Pie, 'Roger's Creek' (Sonoma Coast) 2017

    110
  • Cuvaison, 'Estate' (Carneros) 2017

    70
  • Dumol, 'Wester Reach' (Russian River) 2018

    140
  • Gary Farrell (Russian River) 2018

    72
  • Hanzell, 'Sabella' (Sonoma Coast) 2018

    48
  • Flowers (Sonoma Coast) 2018

    75
  • Saintsbury (Carneros) 2018

    60
  • Three Sticks, 'Gap's Crown Vineyard' (Sonoma Coast) 2018

    130
  • Walt, 'Blue Jay' (Anderson Valley) 2018

    60

Cabernet Sauvignon

  • Brandlin (Napa Valley) 2015

    140
  • Caymus (Napa Valley) 2019

    180
  • Clos du Val (Napa Valley) 2016

    85
  • Domaine Curry (Napa Valley) 2018

    140
  • Dunn, 'Howell Mountain' (Napa Valley) 2016

    300
  • Emblem (Napa Valley) 2016

    52
  • Ghost Block, 'Single Vineyard' (Yountville) 2017

    200
  • Groth (Oakville) 2016

    95
  • Hall (Napa Valley) 2017

    70
  • Hess, 'Lion Tamer' (Napa Valley) 2016

    68
  • Heitz Cellars 'Trailside' (Napa Valley) 2014

    250
  • Hundred Acre, 'Ark' (Napa Valley) 2017

    1,250
  • J. Davies (Diamond Mts) 2015

    210
  • Mount Veeder (Napa Valley) 2018

    85
  • ONEHOPE, '360 Vineyard' (Oakville) 2016

    180
  • Peju (Napa Valley) 2018

    60
  • Raymond 'Reserve' (Napa Valley) 2018

    70
  • Round Pond 'Estate' (Napa Valley) 2017

    100
  • Silverado Solo (Napa Valley) 2014

    210
  • Trinchero, 'Mario's' (Napa Valley) 2015

    85

Corkage – $30 per 750 ml
Beverages subject to vintage changes and availability